"Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender"
Product Information:
- 2 kg (2 x 1 kilograms of stewing beef)
- $16.35 per kilogram
- 28-day dry-aged (this beef does not require any further aging)
- 100% Alberta beef
Shipping Details:
- Our stewing beef is shipped frozen in MULTIVAC bags.
Cooking Tips:
- Searing the meat is an essential step for making a great beef stew. This is where the stew really starts to build its deep, rich, flavor.
- If you try to rush and boil the beef, the muscle fibers will shrink and become tough.
